The 7 Best Infrared Grill Reviews in 2019 – Portable Indoor & Outdoor

Are you looking for the best Infrared Grills in 2019?

In 1961, Bill Best, founder of Thermal Engineering Corporation patented the first infrared burner. It was an industrial burner used in the tyre manufacturing industry and used in the automobile industry to quickly dry the automobile paint.

In an infrared grill, gas-fuelled burners transfer heat to an emitter plate made of ceramic or stainless steel that is placed just below the grates. This three parts system prevents hot air coming in the contact of dishes and as such dishes do not dry out.

The resulting radiant heat is super-hot, reaching up to the temperature exceeding 700 degrees, much higher than the conventional gas grills.

The high heat quickly sears the meat and creates flavourful and delicious dishes. An infrared grill cooks quickly and because of less exposure to dry and hot air, does result in a juicy steak.

How We Tested Infrared Grills?

  • During testing, we put all the grills to cook the same quantity of meat.
  • To measure heat distribution and consistency, different test were performed.
  • We noted the time taken to preheat to 350-degree temperature after ignition.
  • We noted the temperature lost in one minute after opening the lid.
  • We also considered things such as usability and flare-up.

Top 7 Best-rated Infrared Grill Reviews

1. Char-Broil Grill2Go X200 Portable TRU-Infrared Liquid Propane Gas Grill

The Char-Broil Grill2Go X200 is sturdy, tough, lightweight, powerful infrared tabletop grill fulfilling your cooking or heating needs on the go. It is the best portable infrared grill suitable for outdoor activities like road trips, camping, fishing, on the beach, etc.

It is based on Char-BroilTRU- Infrared Liquid Propane technology, which is the latest in the field, cook food evenly taking minimum cooking time and it is the best price Char-Broil infrared grill.

With 200 square inches stainless-steel top, you can cook a healthy meal for your family or friends in one go. It has Built-in push button ignition which works without batteries.

Features-

  • Hood mounted temperature gauge
  • 200 sq.in cooking area
  • Stainless steel grate
  • 9500 BTU main burner
  • Ignition tucked inside front leg
  • Weight 20 lbs
  • Grill size: 23.7”W x 15.7”D x 13.6”H

Pros-

  • Compact toolbox style appearance
  • Easy to carry, small and lightweight.
  • Die-cast aluminum body.
  • High Grilling temperatures
  • Stainless steel top

Cons-

  • Temperatures get too high
  • Leakage of regulators
  • Temperature control limitations 

2. Char-Broil TRU-Infrared Patio Bistro Gas Grill, Black

The Char-Broil TRU-Infrared Patio Bistro Gas Grill is smaller in size but shelf height size, with two wheels making it comfortable to move and stack anywhere and fits in small space.

Its infrared cooking mechanism does not allow flare up; making sure that the food you are cooking is evenly cooked. It is more efficient and uses less fuel than other grills.

With primary grilling area of 240 sq. inches and secondary grilling area of 80 sq. inches, food for a family can be easily cooked. It has a modern and petite design, which comes in black color, giving it an aesthetic look.

Features-

  • 240 sq.inprimary cooking area
  • 80 sq.in warming area
  • 5 lbs product weight
  • 13000 BTU output
  • Stainless steel infrared gas grill
  • Electronic ignition
  • Removable drip tray

Pros-

  • Easier to clean and use
  • Easy light ignition
  • Good heat production and evenly distribution

Cons-

  • Preheating takes more time
  • Extra care needed to keep the lightweight grill in shape

3. Char-Broil 17602047 Infrared Electric Patio Bistro, 240, Red

The Char-Broil 17602047 Infrared Electric grill is an ideal for those who want electrical grilling and not gas or charcoal grilling. It is easy to operate, just plug in and grill.

The cooking grate is porcelain coated, which makes them rust proof and are easy to clean. The temperature gauge is lid mounted; checking grill temperature is easy and can be adjusted as needed.

TRU-Infrared cooking system grills food evenly and the food you get is more juicer and flavor full. It also has side shelves to provide space for plenty of preparation work. These shelves can be folded easily for storage.

Features-

  • 240 sq.in primary cooking area
  • Electric TRU-Infrared cooking system
  • 80 sq.in warming rack
  • Folding side shelves
  • Lid-mounted temperature gauge
  • Removable grease tray
  • Dimensions- 39.8”W x 25.6”D x 39.8”H
  • Weight 54 lbs

Pros.-

  • Electronic ignition, east to start
  • Easy cleaning
  • Resistant to chemicals
  • Lid-mounted temperature gauge
  • Wheels for mobility
  • Chrome rack for extra storage

Cons.-

  • Electric designs portability limitations

4. Char-Broil Signature TRU-Infrared 525 4-Burner Cabinet Liquid Propane Gas Grill

The Char-Broil TRU-Infrared 4 burner review, the best-infrared grill on the market has 4 top ported 443 stainless steel burners which can be adjusted for high heat and low temperatures for better performance and control. It is the best searing grill.

It has a large primary cooking grill of 525 square inches and a secondary 200 square inches warming rack, which makes it a high-performance grill. The porcelain coating over cast iron grates makes them rust resistant. It is the best-infrared grill under $500.

The lid-mounted temperature gauge gives a correct reading of internal grill temperature so that the food does not dry out. The fixed shelves give enough space for cutting, seasoning, etc.

Features-

  • Porcelain-coated cast iron grates
  • 525 sq.in primary cooking rack
  • 200 sq.in porcelain coated warming rack
  • Four top ported stainless steel tube burners
  • Surefire Electronic ignition system
  • 13000 BTU side burner

Pros.

  • Four burners
  • Lid mounted thermometer
  • Large cooking space
  • High and even heating
  • Extra side burner
  • Best infrared indoor grill
  • Efficient design for fuel conservation

Cons

  • Not suitable for a small family or single person
  • Thin materials used
  • The infrared system needs extra maintenance

5. Char-Broil Performance TRU-Infrared 500 3-Burner Cabinet Liquid Propane Gas Grill

The Char-Broil Performance TRU-Infrared 500 3-Burner Gas Grill is the perfect choice for mid-sized family or gathering. Its Surefire electronic ignition system synchronizes each burner for a quick start.

Char-Broiltru infrared 3 burner review technology heats and prepares food evenly and at a fast rate and has less food flare up and prepares food juicy, flavourful and healthier. The grill cooking surface is 500 square inch and also it has a warming rack having an area 180 square inches.

The stainless steel burners are easily adjustable to provide evenly high heat or very low heat across the cooking area. It also has two door storage cabinet to keep grilling tools etc.

Features-

  • Porcelain-coated cast iron grates
  • 500 sq.in primary cooking rack
  • 180 sq.in porcelain coated warming rack
  • Three top ported tube burners
  • Surefire Electronic ignition system
  • 10000 BTU side burner
  • Enclosed storage cabinet
  • Temperature gauge

Pros-

  • TRU-Infrared technology
  • Large cooking area of 500 square inch
  • Porcelain coating on cast iron grates
  • 3 stainless steel burners
  • Surefire electronic ignition system

Cons.-

  • Very expensive
  • No conversion to natural gas
  • Non-durable coating

6.Char-Broil Signature TRU-Infrared 420 3-Burner Cabinet Liquid Propane Gas Grill

The Char-Broil Signature TRU-Infrared 420 3-Burner Cabinet Liquid Propane Gas Grill is based on TRU-Infrared technology and uses liquid propane as fuel. Its duel fuel technology can convert the liquid propane fuel into natural gas with the help of gas conversion kit.

It has 3 top-ported tube burners made of 443 stainless steel and has 420 square inches of cooking area and 155 square inches of warming rack. It is the best-infrared grill on the market.

Monitor the temperature changes temperature gauge mounted on the lid and adjust the best temperature required for your food. The steel lid and the firebox stand are porcelain coated to make them durable for any weather condition.

Features-

  • Porcelain-coated cast iron grates
  • 420 sq.in primary cooking rack
  • 155 sq.in porcelain coated warming rack
  • Three top ported tube burners
  • Surefire Electronic ignition system
  • 13000 BTU side burner
  • Enclosed storage cabinet
  • Temperature gauge

Pros.-

  • Porcelain-coated cast iron grates
  • TRU infrared technology
  • 420 square inches cooking area
  • 155 square inches warming rack
  • 3 top-ported stainless steel burners

Cons.-

  • Very expensive

7. Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas Grill

The Solaire SOL-EV17A EverywherePortable Infrared Grill is an infrared outdoor grill and has an infrared grill with electronic push-button ignition powered by propane gas. It is the best small infrared grill having 140 square inches of cooking surface and V-shaped grilling grate made of stainless steel.

It is a ceramic infrared grill. Its burner is made of ceramic and stainless steel. Heating is very quick and it takes three minutes to heat up.

It has lightweight structure and hood protection and hence can be carried away easily anywhere. Place it in the balcony or backyard or take it outdoor to picnic, boating, camping, etc.

Features-

  • 140 Sq.in of grilling area
  • 14000 BTU power
  • Real infrared ceramic and stainless steel burner
  • Dimensions: 20”W x 8.25”H x 13” D
  • Weight 15 lbs

Pros.-

  • Electronic push button ignition
  • Ceramic and stainless steel burners
  • Best infrared grill under $300
  • 140 square inches grilling area
  • 14000 BTU infrared power
  • Outdoor infrared grill

Cons.-

  • Small grilling area
  • Hard to clean
  • Expensive

What is an Infrared Grill?

An infrared grill is a gas grill that is based on infrared technology and uses this as a source of heat. In a conventional gas grill, gas flame directly heats the grate. But in infrared grill, the food does not come in direct contact of flames and heat. Infrared Grills uses an infrared cooking system and maximize convenience, energy, taste, and flavor. All food items are surrounded by a layer of water and air molecules. Infrared energy does not penetrate this layer, so food is not subjected to dry elements of hot air, and retains more moisture and remains juicy and soft.

Why Choose Infrared Grills?

Infrared grills are better than conventional cooking methods and hence are chosen. Main advantages and benefits of infrared burner grills are-

  • Cooks faster
  • Food retains 35% more juices
  • Preheat in quick time
  • Provides even heat across the grilling surface
  • Minimum flare-up
  • Infrared searing grills- Extremely hot searing temperatures
  • Energy saving

Are Infrared Grills Safe?

With the advancement of technology and innovative techniques the modern day infrared grills are safe to use. For better safety, you have to follow the instruction detailed in the product manual.

How To Pick The Best Infrared Grill in 2019?

It is dependent on your needs and cooking style. If you are using occasionally for group parties your need shall be a larger primary cooking grill, aside burner, and a warming grill. A small family will require a small and less expensive grill.

Determining Your Budget

Determining the budget is a tough task, as you have to consider your requirements and what you expect from the grill. You have to list your needs, type and quantity of food to cook, indoor use or outdoor use, size of the grill, etc. then check for the price of grill fulfilling your needs.

Picking The Right Size

To determine the right size of the grill, you have to take into consideration various factors like, number of persons to be served, for family or party use, quantity of the food to cook in one go, type of food, indoor or outdoor use, time taken to cook food in one time etc.

Quick Preheat

For best cooking, you have to preheat the infrared grill beforehand. Preheating is necessary to remove any leftover from previous use. Preheat time vary between 10 to 15 minutes depending upon slow cooking to high temperature or searing. It also depends on how the weather is; windy, cold or summer.

Easy to Clean

The best and easy way to clean an infrared grill is by burning out. It is recommended to heat the grill to burn off any food remained on the grates. After cooling off, remove any debris from the cooking grates using a nylon brush.

Reduced Flare-ups

Flare-ups can be frightening, but we can control and prevent them by following simple easy steps, trimming excess fat as much as you can, leaving the lid open when searing fatty foods, keeping ample space between food items, working away from strong winds and turning the burner off if a flare-up is not in control.

Even-Heat

In infrared grills, food does not come directly in contact with heat and fire. These grills provide even heat to the whole surface of grills. The food is evenly cooked and retains its juices and flavor. It also does not produce hot and cold spots on the cooked foods.

Fast Cooking

Infrared grills need little time to heat up; food can be prepared much quicker than traditional grills. On average food is cooked approximately 30% fast as compared to other methods. They can heat up to a temperature of 700 degrees Fahrenheit in just 10 minutes.

Juicy Goodness

Infrared grills do not heat up the air surrounding the food items. Instead, they heat up only the food with the infrared waves. Food does not dry up and therefore all the juices and flavors remain inside the dish. So we get a juicy and flavored dish.

Outdoor Convenience

In typically outdoor cooking, when the winds are blowing the process of cooking gets slow and it takes more time to cook. However, an infrared grill is not at all gets affected by wind. So it can cook the dish at a pre-planned time and keep your time schedule intact.

Warranty

All the infrared grills are bundled with a limited warranty from the manufacturer side. The firebox, lid, and stainless steel burner are warranted for material and any manufacturing defects and against perforation for 5 years.

Benefits (And Downsides) Of Infrared Grills

Infrared grills may have many advantages over gas or other grills, but they have also a few disadvantages.

Benefits of Using Infrared Grills:-

  • Most efficient heat transfer
  • Ability to evenly heat the food
  • Creates uniform temperature over the cooking surface
  • No or minimal flare-up
  • Produces high heat
  • Faster cooking time
  • Takes less time to preheat
  • Better searing on steaks
  • Better cooked and tastier food

Downsides:-

  • Cost-Expensive
  • Portability- less portable
  • Potential health hazards- very high temperatures

FAQs

  • How much does an infrared grill cost?

Cost of the infrared grill varies depending upon size, a number of burners, etc. The price of the mid-segment range is $150 to$500.

  • Heat consistency of infrared grills

Heat consistency of infrared grills is very good. Evenly distribution of heat helps in better cooked and tastier food.

  • How much heat is produced by the infrared grill?

Infrared grills vary widely in terms of the heat they produce. The more the numbers of burners, the more heat it produces.

  • Is an infrared grill vegetable friendly?

Most of the grills are not good and adaptable to vegetables, but let to adjust temperatures makes sure to evenly cook the vegetable.

  • How easy the grill is to assembly

Some tabletop models come pre-assembled. However, the larger models can be easily assembled by following the detailed instructions.

Conclusion

Cooking in an infrared grill is not at all unhealthy and do not put anyone in danger. But burnt food and charred food is not good for health. Benefits of the infrared grill out weight the downsides of infrared grills. As high temperatures are there, thus children’s are to be kept distant from the grill. Leave all negative thoughts about infrared grills to side and go for the infrared grill as per your budget and requirements and cook and enjoy the healthier, juicier and tastier dishes with your family or friends at indoors or outdoors.